Papa Rellena

Our Papa Rellena is made with fresh potatoes, cooked to perfection and then mashed to achieve a creamy texture. It's filled with seasoned plant-based meat, traditional spices, raisins, and fresh vegetables. Served hot and garnished with criolla sauce. Egg can be added.

Lomo Saltado

Lomo saltado is a traditional Peruvian dish, starting with pieces of soy meat and mushrooms, marinated with spices and dressings. These pieces are sautéed over high heat in a wok along with red onion, tomato, yellow chili, green onion, and cilantro to taste. It's generally served with rice and French fries or baked potatoes.

Oyster Mushroom Ceviche

Let yourself be seduced by our exquisite Vegan Peruvian Ceviche with oyster mushrooms and shiitake, marinated in lemon. This dish offers an explosion of freshness and textures in every bite. The acidity of the lemon is perfectly balanced with the smoothness of the mushrooms, while the yellow chili adds a subtle spicy touch that elevates the flavors to new heights. Decorated with fine fresh herbs and accompanied with toasted corn, mote, sweet potato, and lettuce. Our Ceviche is a unique gastronomic experience that will delight your senses and transport you to the coasts of Peru with every delight.

Aji de Pollo

A very typical dish in Peru known for its vibrant flavor and creamy texture. It's prepared with a base of yellow chili combined with onion, garlic, pecans, and plant-based milk to create a creamy and slightly thick sauce. This sauce is mixed with yuba or oyster strips and served with boiled potatoes and rice. It's garnished with egg and cilantro leaves.

Causa Rellena

Indulge in our interpretation of this classic Peruvian dish: Causa Rellena features layers of smooth mashed yellow potato seasoned with fresh lemon, yellow chili, and a pinch of sea salt. This delight is carefully molded into a cake with a soft, silky texture and filled with chickpeas and creamy avocado. Each bite is an explosion of authentic flavors and delightful contrasts, adorned with egg and olive.

Causa Rellena Acevichada

An explosion of Peruvian flavors in every bite. Our version of the classic Lima-style causa is combined with the freshness and acidity of ceviche, creating a culinary experience that will delight your senses.

Arroz Chaufa

Inspired by the fusion of Chinese and Peruvian flavors, prepared with wok-fried rice, sautéed with fresh vegetables, soy meat chunks, vegan scrambled eggs, vegan sausages, seasoned with a touch of soy sauce and ginger. Decorated with green onion and fried wonton. Our Arroz Chaufa is a gastronomic experience you won't want to miss. You can sweeten it with our tamarind sauce.

Quinoa Chaufa

Enjoy a delicious fusion of flavors and nutrients with our Quinoa Chaufa. Inspired by the classic Peruvian arroz chaufa, this modern version features quinoa, a superfood packed with protein, fiber, and antioxidants. Our Quinoa Chaufa is prepared with perfectly cooked quinoa, sautéed in a wok with a mix of fresh vegetables and soy meat chunks, all seasoned with a unique combination of spices and soy sauce.

Tallarines a la Huancaina con Lomo Saltado

Al dente pasta covered with a creamy sauce made from fresh tofu, yellow chili, and Peruvian spices, known as Huancaina sauce. This sauce, with its spicy flavor and silky texture, is the perfect complement to the soft and delicate noodles accompanied by Lomo Saltado, which adds a bold touch with sautéed soy meat chunks with onions, tomatoes, and yellow chili seasoned with a soy-based sauce and fresh cilantro. The combination of flavors and textures creates a perfect harmony that will transport you to the authentic flavors of Peruvian cuisine.

Sushi Acevichado

The Acevichado Maki is an exquisite fusion of Japanese and Peruvian cuisine that delights the senses with an explosion of flavors. This sushi roll begins with a base of perfectly cooked and seasoned sushi rice, wrapped in nori seaweed. Inside, there is a delicious combination of shiitake mushrooms wrapped in panko. Additionally, additional ingredients such as avocado, vegan cream cheese can be added to provide texture and freshness. The Acevichado Maki is served with an acevichada sauce further enhancing its unique and refreshing flavor. It is a perfect choice for those seeking an exciting and flavorful culinary experience with every bite.

Arroz Verde con Papa a la Huancaína

This dish combines perfectly cooked rice with a succulent green sauce, enhanced with fresh herbs and secret seasonings that offer an explosion of flavors in every bite. The potatoes, bathed in our incomparable Huancaína sauce, add a creamy and spicy touch that complements the softness of the rice perfectly. Prepared following the most authentic traditions of Peruvian cuisine, this dish will transport you to the vibrant flavors of the Andes with every spoonful. Adorned with criolla sauce and artichokes.

Anticuchero Maki Roll

Immerse yourself in a unique culinary experience with our innovative Anticuchero Maki Roll. Inspired by the traditional flavors of Peruvian cuisine, this sushi roll combines the best of both worlds. Delicious Makis marinated in the emblematic anticucho sauce are combined with creamy avocado, peppers, mangoes, and shiitake mushrooms all wrapped in sushi rice and nori seaweed. Each bite offers an explosion of flavors, from the smoky and slightly spicy anticucho sauce to the smoothness of the avocado and the freshness of the shiitake. Decorated with sweet potato threads.